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Advanced Nutrition And Dietetics In Diabetes

This Book Is Designed To Offer Both Evidence For And The Practical Aspects Of The Nutritional Management Of Diabetes, And Offers A Global View Of The Lifestyle Interventions For The Prevention And Management Of Diabetes, Including Management Of Complications And Special Groups. Recognized Authorities From Around The World Have Shared Their Expertise In Areas Such As The Management Of Diabetes In Older People, The Glycemic Index, Public Health And Prevention And Formulating Nutritional Guidelines. The Book Is Divided Into Nine Different Sections, Each Addressing A Particular Aspect Of Diabetes And Each Providing A Critical Review Of Key Literature In The Area With An Emphasis On Translating Evidence Into Practice. The Epidemiology, Aetiology And Clinical Management Of Diabetes Are Addressed, With An Emphasis On Lifestyle Management, And Specifically Diet And Nutrition, In All Areas Of The Treatment And Prevention Of Diabetes.

Book Details

  • Format: PDF
  • Pages: 352 pages
  • Publication Date: 2016-01-01
  • Publisher: John Wiley & Sons, Ltd
  • Author: Louise Goff PhD RD, Pamela Dyson PhD RD
  • Language: English