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Oxford Handbook Of Nutrition And Dietetics

This Handbook Provides, In Concise Format, The Information About Nutrition Needed By Those Training To Be Dietitians (RD), Nutritionists (RNutr), Or Doctors Or Nurses In All Settings. It Will Continue To Be A Valuable Resource After Graduation, Because The Scope Of Modern Nutrition Is So Large That A Specialist In One Field (say, Public Health Nutrition) Cannot Hope To Have Instantly Accessible All The Necessary Information About Therapeutic Diets, Or Nutritional Sciences, And Vice Versa.

Book Details

  • Format: PDF
  • Pages: 961 pages
  • Publication Date: 2020-01-01
  • Publisher: Oxford University Press
  • Author: Joan Webster-Gandy, Angela Madden, Michelle Holdsworth
  • Language: English